![]() There’s a whole lotta history at the Merrick Inn, which was built before the Civil War and for generations served as the manor house for one of Lexington’s most celebrated horse farms. Don’t miss the craft bourbon cocktails, too. Must-eats include the Gochujang Fried Chicken, Sweet Tea Deviled Eggs with Country Ham, and pork shoulder drizzled with curry oil. ![]() Milkwood, LouisvilleĬhef Edward Lee, who has appeared on cooking shows like “Top Chef” and “Mind of a Chef,” puts an Asian spin on Southern classics at this Louisville hot spot. But in-the-know Kentuckians flock here on Mondays for the weekly Fried Chicken Dinner, sizzled to perfection by renowned chef and restaurateur Ouita Michel. Wallace Station Deli, Versaillesįans of "Diners, Drive-Ins & Dives," here's another one for your list: Guy Fieri raved about the Big Brown Burger at Wallace Station Deli so much that he gave it a coveted spot on his all time top five. Located in the heart of Bourbon Country, Kurtz’s is a great place to fill your belly before a distillery tour. Kurtz Restaurant, BardstownĪ Bardstown staple since 1937, this family-owned restaurant has a massive following for its skillet-fried chicken, Kentucky country ham, cornbread and homemade cobbler. Presided over by Chef Shirley Mae herself for more than 30 years, the café uses only fresh ingredients – nothing canned or frozen here – for its Southern staples, like chitterlings, barbecued ribs, pan-fried chicken wings and a variety of decadent desserts. ![]() “Like coming home to dinner” is how Shirley Mae’s Café describes the experience at this welcoming soul food institution in Louisville. Sanders’ cookbook to recreate her best-loved dishes at home. Stop by for lunch or family-style dinner, and take home Mrs. Claudia Sanders Dinner House, ShelbyvilleĪs Colonel Harland Sanders was building his chicken empire, his wife, Claudia, opened this elegant restaurant, which specializes in Southern recipes ranging from Kentucky ham and biscuits to BLTs-and, of course, finger-lickin’ fried chicken. But despite all that history, this trendy Georgetown eatery puts a contemporary spin on scratch-made Southern classics – from chili-maple chicken and waffles to skillet cornbread with sorghum butter. Local Feed is tucked in an 1890s ice house, right across the street from the spring where Elijah Craig reportedly pulled water to first make bourbon. Pick and choose your favorite parts, or get adventurous with fried livers and gizzards. This classic 1950s drive-in has been featured on multiple Food Network shows, including “Diners, Drive-Ins and Dives.” Their burgers, like the double-decker Poor Boy, get a lot of love, but the fried chicken is cooked to golden, glistening perfection. You can go to Blue Isle for lunch or dinner any day of the week, but bring a big appetite for their much-loved Sunday Buffet – piled high with everything from fried chicken to country ham to all the fixings, including mashed potatoes, greens and macaroni and cheese. Blue Isle Home-Style Restaurant and Bar, Winchester The Beaumont Inn is also an official stop on the Kentucky Bourbon TrailⓇ, making it even more of a must-stop. ![]() ![]() Their famous Yellow-Legged Fried Chicken has been passed down (and perfected) through five generations of the Dedman family. In the heart of Horse Country, the James Beard Award-winning Beaumont Inn is one of the most elegant and historic restaurants in Kentucky. Even if you’ve eaten Kentucky Fried Chicken all your life, visiting the place where it all began is a true Bluegrass “bucket” list item. Before long, Harland Sanders expanded to this restaurant, which is now on the National Register of Historic Places. The biggest name in fried chicken began at a humble service station in Corbin with a single dining table for travelers. ![]()
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